Pest Control in the Hospitality Industry in Perth
For business owners in the hospitality industry in Perth, pest control isn’t only necessary, it’s mandated by law. Food service establishments should engage reliable pest control services to protect their staff, customers and reputation. Today, online reviews can go viral in an instant and just a small pest problem can be harmful to your business. Preventative pest control and proper daily operations are necessary to avoid infestations.
Why Pest Control Matters in Food Businesses
Improperly stored food, scraps of food and trash collectively give pests everything they want. In Australia, the Food Standards Code mandates that all food businesses must:
Keep pests out of food establishments
Eliminate and manage existing pests
Regular observation, inspection, and appropriate records are also necessary. This is just one aspect of IPM, where checklists and details of incidents and actions can be recorded. Practising a high standard of cleanliness and good hygienic practices in the shed or processing plant is essential to prevent pests from moving around and contaminating food.
Daily Procedures to Prevent Pests
Premises where food is handled must be kept in a clean condition. That even means treating, storing and getting rid of food the right way. Unsealed foodstuffs and not-ready-to-eat foods should be properly containerised and/or organised to prevent pest entry. Food waste should be promptly disposed of. Cleaning and sterilising floors, surfaces, and food storage areas will help control infestations.
Also, the design and structure of your premises matter. Buildings should have:
Patched holes, cracks, and gaps in walls and ceilings
Flyscreens to all windows and doors
Closed doors when not in use
appropriate food hygiene and pest control arrangements
Arrange for pest control services to be treated on a licensed schedule (about every three months) to continue protection. HACCP (Hazard Analysis and Critical Control Points) will enable food safety hazards to be controlled in an efficient manner with resultant reduction in pest risk.
Where Pests Are Likely to Hide
In food service businesses, pests commonly find their way into places where food, water and shelter are readily available. Common hiding spots include:
Beneath and behind stoves, grills and fryers
Under sinks and dishwashers
A certain filling, like packaging, boxes and crates
In cracks, crevices and wall voids
Understanding these hotbeds makes it easier for business owners and pest control professionals to be strategic when inspecting, treating and preventing.
Professional Business Pest Control
Professional pest management in the hospitality industry is crucial. If nothing else, it keeps you on the right side of the law, preserves your inventory and upholds your good name. Specialists offer dependable solutions and recommendations for methods to stop infestation. They are able to accommodate your business hours and offer a unique approach to your facility.
In Perth, commercial pest control can be provided to restaurants, offices, schools, hospitals, airports and many more. Preventative niox treatments help you avoid costly, devastating infestations and keep your business safe and satisfied.
For businesses in Belmont and surrounding areas, Nexus Termite Treatment Belmont offers complete pest control services. Our licensed technicians use effective products to protect your food premises and property from pests. Contact us at (08) 6275 6512 or visit:
👉 https://nexustermitetreatment.com.au/
